Permit Info
Short Description:
HATCH PEPPER ROASTING @ MARKET STREET
Expiration Date:
8/8/2021
Notes:
7/20/2021 1:15:32 PM
HATCH CHILI EVENT @ MARKET STREET
JULY 31 - AUG 8
Food Vendor Requirements:
1. Food handlers must wear hair restraints that cover the full base of the head (ball cap, hairnet, etc - no visors).
2. Temporary hand wash station.
3. No bare hand contact.
4. 3 compartment wash station required.
5. Chemical test strips for sanitizer must be present.
6. Food must remain covered when not being handled for production or service.
7. Mechanical refrigeration must be used for cold holding of potentially hazardous foods, maintaining temp of 41 or below. Ice is not allowed.
8. Hot holding must be used for hot holding of potentially hazardous foods, maintaining temp of 135 or greater.
Parcel Info
City/State/Zip:
FRISCO, TX, 75034
Subdivision:
LEGACY CENTER (CFR)
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| APPLICANT | CHRIS TREVINO | (214)705-0310 | CTREVINO@UNITEDTEXAS.COM | | |
| OWNER | MARKET STREET | (214)705-0310 | 685MGR@UNITEDTEXAS.COM | 4268 LEGACY DR | |
| CERTFOODMGR | CHRIS TREVINO | (214)705-0310 | 685MGR@UNITEDTEXAS.COM | | |
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| CREDIT CARD FEE |
$1.00
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7/20/2021
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| TEMPORARY HEALTH |
$50.00
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7/20/2021
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| Total Fees |
|
Charged: $51.00
Balance Due: $0.00
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There are currently no inspections on this record.
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| HEALTH REVIEW | SHELBY LERNER | APPROVED | 7/20/2021 | 7/20/2021 | |
More Info
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