Permit Info
Short Description:
TOMO SUSHI
Expiration Date:
8/17/2020
Notes:
TOMO SUSHI
6/3/2015 12:00:00 AM
*CONTINGENT UPON COMPLIANCE WITH REVIEW COMMENTS, CODE REQUIREMENT AND PERTINENT LEGISLATIONS. REFERENCE APPROVED REDLINES PLANS AND PLAN REVIEW HISTORY DOCUMENT FOR ANY & ALL PLAN REVIEW COMMENTS.
ALL WORK PERFORMED MUST MEET THE 2012 IBC, IMC, IPC, IECC, IFC (2012), & 2011 NEC STANDARDS, ABIDE BY THE CITY OF FRISCO ZONING ORDINANCE (11-04-09) AND ALL OTHER CITY ORDINANCES AND LOCAL AMENDMENT.
*ALL SUBCONTRACTORS MUST VALIDATE AND OBTAIN CURRENT REGISTRATION WITH THE CITY PRIOR TO START OF PROJECT.
*SUBJECT TO M.E.P REVIEWS AND FIELD INSPECTIONS. CALL (972) 292-5386 FOR INSPECTION.
*SUBJECT TO THE FEDERAL ADA REQUIREMENTS.
*CALL DIG TESS (811) AND PUBLIC WORKS (972-292-5800) FOR LOCATION OF UTILITIES.
*ISSUANCE OF BUILDING PERMIT DOES NOT INCLUDE FIRE MARSHAL APPROVAL. SEPARATE SUBMITTAL FOR FIRE MARSHAL REVIEW, FIRE SPRINKLER, FIRE ALARM, FIRE UNDERGROUND, AND /OR ANY ADDITIONAL REQUIREMENTS AS SET FORTH BY THE FIRE DEPARTMENT NEED TO BE SUBMITTED DIRECTLY TO THE FIRE MARSHAL OFFICE FOR APPROVAL (FIRE INSPECTION 972-292-6328) .
PLANS PROVIDE LIMITED INFORMATION ABOUT INSTALLATION METHODS AND DESIGN FOR ELECTRICAL, PLUMBING AND MECHANICAL SCOPE. PERMIT SHALL BE SUBJECT IN WHOLE TO FIELD INSPECTION AND APPROVAL. PERMIT APPROVAL DOES NOT IMPLY APPROVAL OF INSTALLATION METHODS AND DESIGN BASED ON LIMITED INFORMATION PROVIDED.
***ALL INSTALLATIONS SHALL BE SUBJECT TO FIELD REVIEW AND INSPECTION REGUARDLESS IF THE WORK WAS PERFORMED UNDER THIS PERMIT SCOPE. THERE IS NO "EXISTING CONDITIONS" ACCEPTANCE.
Parcel Info
City/State/Zip:
FRISCO, TX, 75034
Subdivision:
FIFTH AVENUE CLEANERS (CFR)
|
APPLICANT | CHIH LANG | (469)585-2933 | TOMOSUSHIFRISCO@GMAIL.COM | 5995 PRESTON RD, 103 | FRISCO, TX 75034 |
OWNER | ART OF SUSHI INC | (469)585-2933 | | 25 BASS POND DRIVE | FRISCO, TX 75034 |
|
RESTAURANT |
$500.00
|
7/11/2019
|
RESTAURANT |
$500.00
|
8/3/2016
|
RESTAURANT |
$500.00
|
7/24/2018
|
RESTAURANT |
$500.00
|
8/2/2017
|
RESTAURANT |
$400.00
|
6/22/2015
|
Total Fees |
Charged: $2,400.00
Balance Due: $0.00
|
|
COURTESY HEALTH INSP | CLOSED |
7/7/2020
| | 7/7/2020 | |
More Info
|
HEALTH INSP 2016 | COMPLETED |
2/20/2020
| 1:45 PM | 2/20/2020 | 2:30 PM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
9/30/2019
| 10:45 AM | 9/30/2019 | 11:30 AM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
4/29/2019
| 11:15 AM | 4/29/2019 | |
More Info
|
HEALTH INSP 2016 | COMPLETED |
12/12/2018
| 9:45 AM | 12/12/2018 | 10:30 AM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
8/22/2018
| 11:30 AM | 8/22/2018 | 12:00 PM |
More Info
|
FOLLOW-UP | COMPLETED |
4/30/2018
| | 4/30/2018 | |
More Info
|
FOLLOW-UP | COMPLETED |
4/27/2018
| | 4/27/2018 | |
More Info
|
HEALTH INSP 2016 | COMPLETED |
4/26/2018
| 1:00 PM | 4/26/2018 | 2:00 PM |
More Info
|
FOLLOW-UP | COMPLETED |
1/10/2018
| | 1/10/2018 | |
More Info
|
HEALTH INSP 2016 | COMPLETED |
12/28/2017
| 10:30 AM | 12/28/2017 | 11:15 AM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
8/26/2017
| 12:15 PM | 8/26/2017 | 1:15 PM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
6/20/2017
| 12:30 PM | 6/20/2017 | 1:00 PM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
2/21/2017
| 12:45 PM | 2/21/2017 | 1:15 PM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
10/3/2016
| 10:45 AM | 10/26/2016 | 11:30 AM |
More Info
|
HEALTH INSP 2016 | COMPLETED |
6/24/2016
| 1:30 PM | 6/24/2016 | 2:45 PM |
More Info
|
HEALTH INSPECTION | COMPLETED |
9/15/2015
| 1:45 PM | 9/15/2015 | 2:30 PM |
More Info
|
There are currently no reviews on this record.