Permit Info
Short Description:
300 SF, SALT / DRIVEWAY EXTENSION
Expiration Date:
9/9/2019
Notes:
3/13/2019 3:45:12 PM
DRIVEWAY EXTENSION
112. * ALL WORK PERFORMED MUST MEET THE 2015 IRC STANDARDS AND ABIDE BY THE CITY OF FRISCO COMPREHENSIVE ZONING ORDINANCE.
115. * 5' TURNING RADIUS REQUIRED AT THE APPROACH.
116. * 8" DEPTH THE FIRST FOOT IN FROM THE LIP OF THE STREET/ALLEY.
117. * IF METER WITHIN 3' OF DRIVEWAY, NEED TO INSTALL BALLARD.
118. *** NEED A FLAT WORK INSPECTION BEFORE THE POUR. ***
*DRIVEWAY MUST BE THE SAME WIDTH FROM THE PROPERTY LINE TO THE CURB CUT FLARE POINT.
*FLARE POINT TO WIDEN DRIVEWAY MUST BE AT OR BEHIND PROPERTY LINE.
*MAXIMUM WIDTH OF DRIVEWAY FROM THE STREET TO THE PROPERTY LINE IS 24’. BEYOND THE PROPERTY LINE CAN BE UP TO 34 FEET WIDE, ON FRONT ENTRY LOTS AND INCLUDE A REINFORCED CONCRETE TURN-DOWN FOR EROSION CONTROL.
*DRIVEWAY SLAB SHALL BE AT LEAST 24" OR MORE SEPARATION BETWEEN SLAB AND SIDE YARD PROPERTY LINE.*
113. SUBJECT TO FIELD INSPECTION APPROVAL. CALL (972) 292-5386 FOR INSPECTION.
**MAY NOT ADVERSELY AFFECT DRAINAGE OF NEIGHBORING PROPERTIES**
153. CITY OF FRISCO APPROVAL IS NOT IN LIEU OF HOMEOWNER ASSOCIATION (HOA) REQUIREMENTS. REFERENCE HOA BYLAWS FOR SUBDIVISION REQUIREMENTS.
***ANY WORK DONE IN ROW REQUIRES A SEPARATE PERMIT FROM PUBLIC WORKS.***
(DRIVEWAYS ON CORNER LOTS MUST BE REVIEWED BY ENGINEERING.)
Parcel Info
City/State/Zip:
FRISCO, TX, 75033
Subdivision:
GRAYHAWK SEC II PH III
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| APPLICANT | M CHOATE | (972)837-8998 | OUCHOATE@GMAIL.COM | | FRISCO, TX 75033-0413 |
| OWNER | account.confidential | ()- | | | FRISCO, TX 75033-0413 |
| CONTRACTOR | M CHOATE | (972)837-8998 | OUCHOATE@GMAIL.COM | | FRISCO, TX 75033-0413 |
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| RESIDENTIAL BUILDING PERMIT FEE |
$50.00
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3/13/2019
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| Total Fees |
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Charged: $50.00
Balance Due: $0.00
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There are currently no inspections on this record.
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| ADDITION AND ALTERATION | CURTIS WINTON | APPROVED AS NOTED | 3/12/2019 | 3/13/2019 | 3/26/2019 |
More Info
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| INITIAL REVIEW | KELLY EVANS | ACCEPTED | 3/12/2019 | 3/13/2019 | 3/26/2019 |
More Info
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