Notes:
1. made visit to job site, took pictures, outside dining is not permitted, parking and landscape buffer are in place, planning would have to approve your request for the change and a separate permit issued on outside dining.
2. see revisions on restrooms.
3. valid 1 hr. fire/smoke connection to mullion.
4. corridor width minumum 44". IBC 2003 1016
5. all work subject to field app'd. inspections.
6. fully sprinkled.
7. need specs and detail on vent hood, (type 1 vent hood shall have 2 hr. shaft enclosure or approved fire wrap)
8. need kitchen supply fan (make up air) when air is taken out by vent hood it must be replaced. IMC 2003 508.1
(5/15/2006 16:16 JS) (5/15/2006 16:14 JS)
PLEASE COMPLY WITH HEALTH ORDINANCE # 00-03-19 AND SMOKING ORDINANCE #00-12-12.
(5/11/2006 11:27 JS)
A5.1 COVED BASE REQUIRED INTEGRAL WITH APPROVED FLOOR IN FOOD AREAS, RESTROOMS, RESTROOM VESTIBULES. PROVIDE WALL FINISH ABOVE 5 FEET IN FRONT SERVING COUNTER AREA. A6.1 GLASS BLOCKS ARE NOT APPROVED FOOD AREA WALL COVERING. A8.1 PROVIDE CONTINUOUS WATER SUPPLY CAPABILITY TO DIP WELL ADJACENT TO ICE CREAM FREEZER #10. SEE EQUIPMENT NOTES A8.1: PROVIDE FLOOR-MOUNTED MOP SINK, WOOD TABLE SHALL BE NSF APPROVED FOR BAKERY GOODS, ALL EQUIPMENT MUST BE ANSI-SANITATION APPROVED. WATER HEATER APPROVED 50 GALLONS, 98,000 BTU; WATER HEATER SHALL PROVIDE HOT WATER IN COMPLIANCE WITH NSF STANDARDS. P1- GREASE INTERCEPTOR APPROVED @ 500 GALLONS. SERVICE CONTRACT REQUIRED.
1800 SQ FT, CIFO / MUG & MOUSE