Notes:
a. [need construction details approved by architect and engineer on 2nd and 3rd floor mechanical chases for hvac units, original shell plans did not show this]---------9-26-05
this issue is complete 9-27-05 jm
1. sht. p-101------one hour fire/smoke construction west stairs
2. sht. a-201------tempered windows
3. sht. a-101-------new one hour demising wall
4. sht. 003 see detail on dumpster enclosure---check location with approval by environmental waste system
5. ceiling rating is one hour
6. fully sprinklered
7. door welded at restroom, door at west stair access to remain open
8. vent hood requirements ----- 2 hr.
(9/27/2005 17:05 JS) (9/27/2005 16:14 JS)
PLEASE COMPLY WITH HEALTH ORDINANCE # 00-03-19 AND SMOKING ORDINANCE #00-12-12.
(9/27/2005 16:14 JS)
A-111. INTEGRAL COVED BASE TILE REQUIRED FOR ALL AREAS WHERE PORCELAIN TILE AND QUARRY TILE PROVIDED INCLUDING WALK IN REFRIGERATORS. CEILING IN KITCHEN, PREP AND WAREWASH AREAS SHALL BE WASHABLE SURFACE, VINYL COATED GYP TYPICAL. COUNTER TOPS IN BAR AREA SHALL BE IMPERVIOUS AND EASILY CLEANABLE. FS-1 ALL EQUIPMENT SHALL BE ANSI-SANITATION APPROVED, NSF TYPICAL. RECOMMEND RELOCATING HANDSINK TO COOKLINE. 5,000 GALLON GREASE INTERCEPTOR APPROVED. P-501 WATER TEMPERATURE TO ALL KITCHEN FIXTURES SHALL BE 110 DEGREES MINIMUM. M-101 IF SMOKING SECTION PROVIDED: MUST COMPLY WITH ORDINANCE #00-12-12, BE PHYSICALLY OR MECHANICALLY SEPARATED FROM THE NON-SMOKING AREA AND AN ENGINEER LETTER MUST BE PROVIDED UPON APPROVAL OF SMOKE TEST SHOWING COMPLIANCE WITH ORDINANCE.
6500 SQ FT, CIFO / CANTINA LAREDO