Notes:
1- CONTINGENT UPON COMPLIANCE WITH CODE & LOCAL REQUIREMENTS, PERTINENT LEGISLATIONS AND REVIEW COMMENTS.
2- SUBMIT LETTER OF APPROVAL FROM THE ENVIRONMENTAL SVCS DEPT. (972-335-5519) CONFIRMING THE ADEQUACY OF THE EXISTING WASTE CONTAINMENT FACILITY OR, IF INSUFFICIENT, WITH THE DESCRIPTION OF WHAT IS REQUIRED TO BE ADDED BY BROOKLYN'S PIZZA.
3- SUBJECT TO M.E.P. REVIEWS, HEALTH DEPT., FIRE MARSHAL AND FIELD INSPECTIONS.
(10/22/2003 11:25 JS) (10/22/2003 10:59 JS)
PLEASE COMPLY WITH HEALTH ORDINANCE # 00-03-19 AND SMOKING ORDINANCE #00-12-12.(10/22/2003 10:59 JS)ADD 1 DEDICATED HAND SINK TO BACK PREP AREA. ALL EQUIPMENT MUST BE NSF APPROVED, INCLUDING MICROWAVES. MOP SINK SHALL BE FLOOR MOUNTED. SNEEZE GUARDS TO BE PROVIDED AT FRONT COUNTER AREA THAT COMPLY WITH NSF STANDARD 2. SEE NOTES REGARDING COVED TILE BASE REQUIREMENT. CARPET NOT ALLOWED IN 'HALLWAY'; SEE ALTERNATE QT OR CT. RESTAURANT SHALL BE NON-SMOKING UNLESS PROVISIONS MADE TO SEPARATE SMOKING SECTIONS; COMPLIANCE WITH ORD. #00-12-12 MANDATORY. 1,500 GALLON INTERCEPTOR APPROVED.
3567 SQ FT, CIFO / BROOKLYN'S PIZZERIA**CO 12-23-2003******