Permit Info
Short Description:
TUPELO HONEY CAFE
Expiration Date:
9/6/2025
Notes:
TUPELO HONEY CAFE
12/28/2017 8:48:37 AM
VARIANCE APPROVED FOR REDUCED OXYGEN PACKAGING OF RAW-WHOLE MUSCLE BEEF NOT TO EXCEED 7 DAYS.
Parcel Info
City/State/Zip:
FRISCO, TX,
Subdivision:
FRISCO MULTI-EVENT CENTER ADDITION (CFR)
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| BUSINESS OWNER | TUPELO HONEY HOSPITALITY CORP | (828)255-4404 | ACCOUNTING@TUPELOHONEYCAFE.COM | 1200 RIDGEFIELD BLVD, SUITE 290 | ASHEVILLE, NC 28806 |
| APPLICANT | KATE CONNOLLY | (828)255-4404 | ACCOUNTING@TUPELOHONEYCAFE.COM | 1200 RIDGEFIELD BLVD, SUITE 290 | ASHEVILLE, NC 28806 |
| OWNER | TUPELO HONEY HOSPITALITY CORP | (828)255-4404 | ACCOUNTING@TUPELOHONEYCAFE.COM | 1200 RIDGEFIELD BLVD, SUITE 290 | ASHEVILLE, NC 28806 |
| BUSINESS POINT OF CONTACT | KATE CONNOLLY | (828)255-4404 | ACCOUNTING@TUPELOHONEYCAFE.COM | | |
| ARCHITECT | ARIA GROUP ARCHITECTS INC | (708)445-8400 | mclarke@ariainc.com | | OAK PARK, IL 60301 |
| CONTACT | CALLISON RTKL | ()- | JIM.SUGGS@CRTKL.COM | | |
| CONTRACTOR | TBD | ()- | | | |
| ELECT. CTR. | TBD | ()- | | | |
| ELECTRIC ENGINEER | SCHMDT & STACY CONSULTING ENGINEERS | (214)874-0200 | | | DALLAS, TX 75204 |
| MECH. CTR. | TBD | ()- | | | |
| MEP ENGINEER | SCHMDT & STACY CONSULTING ENGINEERS | (214)874-0200 | | | DALLAS, TX 75204 |
| OTHER | NEWCREST IMAGE | ()- | IGNACIO.SAUCEDA@NEWCRESTIMAGE.COM | | |
| PLUM. CONT. | TBD | ()- | | | |
| STRUCT ENG | BROCKETT DAVIS BRAKE | (214)824-3647 | | | DALLAS, TX 75204 |
|
| HEALTH VARIANCE FEE |
$100.00
|
12/28/2017
|
| RESTAURANT |
$500.00
|
8/21/2017
|
| CREDIT CARD FEE |
$10.00
|
8/31/2021
|
| PERCENT CREDIT CARD FEE |
$10.00
|
8/29/2022
|
| PERCENT CREDIT CARD FEE |
$10.00
|
8/1/2023
|
| PERCENT CREDIT CARD FEE |
$10.00
|
8/14/2024
|
| HEALTH VARIANCE FEE |
$200.00
|
|
| RESTAURANT |
$500.00
|
8/29/2022
|
| RESTAURANT |
$500.00
|
8/1/2023
|
| RESTAURANT |
$500.00
|
8/14/2024
|
| POSTAGE FEE - HEALTH |
$5.00
|
8/26/2019
|
| RESTAURANT |
$500.00
|
8/26/2019
|
| RESTAURANT |
$500.00
|
8/28/2020
|
| RESTAURANT |
$500.00
|
8/31/2021
|
| RESTAURANT |
$500.00
|
7/31/2018
|
| POSTAGE FEE - HEALTH |
$5.00
|
7/31/2018
|
| Total Fees |
|
Charged: $4,350.00
Balance Due: $200.00
|
|
| HEALTH INSP 2016 | |
5/28/2025
| | | |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
1/28/2025
| 11:15 AM | 1/28/2025 | 12:15 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
5/8/2024
| 2:15 PM | 5/8/2024 | 3:15 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
8/21/2023
| 11:30 AM | 8/21/2023 | 12:30 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
11/23/2022
| 10:45 AM | 11/23/2022 | 11:45 AM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
4/25/2022
| 10:45 AM | 4/25/2022 | 11:15 AM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
9/3/2021
| 2:30 PM | 9/27/2021 | 3:15 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
4/27/2021
| 1:15 PM | 4/27/2021 | 2:00 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
12/16/2020
| 2:30 PM | 12/16/2020 | 3:30 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
6/26/2020
| 10:30 AM | 6/26/2020 | 11:15 AM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
2/20/2020
| 11:30 AM | 2/20/2020 | 1:15 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
9/30/2019
| 11:00 AM | 9/30/2019 | 12:30 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
4/11/2019
| 1:45 PM | 4/11/2019 | 3:00 PM |
More Info
|
| COURTESY HEALTH INSP | COMPLETED |
12/5/2018
| | 12/5/2018 | |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
12/4/2018
| 11:30 AM | 12/4/2018 | 12:30 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
7/31/2018
| 1:45 PM | 7/31/2018 | 2:30 PM |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
2/7/2018
| | 2/7/2018 | |
More Info
|
| HEALTH INSP 2016 | COMPLETED |
10/2/2017
| 10:30 AM | 9/21/2017 | 12:00 PM |
More Info
|
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