Notes:
1500 SQ FT, COURTESY CO / FRISCO FIT NUTRITION
7/2/2014 12:00:00 AM
FRISCO FIT NUTRITION – PLUMBING PERMIT REQUIRED.
NO FATS, OILS, GREASE RETAINED ONSITE – NO GREASE INTERCEPTOR REQUIRED. SHOULD MENU CHANGE, INTERCEPTOR MAY BE REQUIRED. ALL FOOD SHALL BE PROTECTED BY SNEEZEGUARD COMPLYING WITH NSF STANDARD 2.
WALLS MUST BE WASHABLE AND IMPERVIOUS FLOOR TO CEILING; HOWEVER, RESTROOM WALL TILE MUST BE MINIMUM 48 INCHES A.F.F.
POST AT EACH HAND SINK AND LAVATORY, "EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK". MILLWORK IN FOOD SERVICE AREAS (FRONT COUNTER AND BACK WAREWASH) MUST BE RENDERED WASHABLE AND IMPERVIOUS WITH A COVERING SUCH AS FRP. THERE SHALL BE NO EXPOSED OR PAINTED WOOD IN THESE AREAS.
CEILING IN ALL OTHER FOOD SERVICE AREAS INCLUDING KITHCEN MUST BE WASHABLE AND IMPERVIOUS (VINYL GYP, TYP.).
ALL EQUIPMENT MUST HAVE ANSI-SANITATION APPROVED CERTIFICATION AND BE USED AS MANUFACTURER INTENDED.
PROVIDE COVERED WASTE RECEPTACLE OR FEMININE WASTE RECEPTACLE IN RESTROOM.
PROVIDE MOUNTED SOAP AND TOWEL/HAND DRYER DISPENSER AT ALL HAND SINK(S).
POST SIGNAGE AT EACH ENTRANCE DOOR STATING "SMOKING IS PROHIBITED. OFFENSE PUNISHABLE BY FINE NOT TO EXCEED TWO-THOUSAND (2,000) DOLLARS".
WATER TO EACH FIXTURE MUST REACH 110 DEGREES MIN, EXCEPT FOR PUBLIC HAND SINKS WHERE WATER TEMPERATURE SHALL BE MIN. 100, MAX. 110 DEGREES VIA THERMOSTATIC MIXING VALVE. ENSURE MOP SINK IS FLOOR MOUNTED, CURBED FACILITY.
PROVIDE A SEPARATE VEGETABLE WASH SINK.
LIGHTING OVER FOOD SERVICE AREAS MUST BE COVERED OR HAVE SHATTERPROOF BULBS.
IF FOOD IS STORED IN ‘STORAGE’ ROOM, WALLS MUST BE WASHABLE AND IMPERVIOUS.
ENSURE FLOOR BASE JUNCTION IN FOOD SERVICE AND RESTROOM AREAS HAS AN INTEGRAL COVED BASE TILE MINIMUM 6 INCHES SET FLUSH WITH FLOOR TILE IS PROVIDED.
WATER HEATER SIZE SHALL BE MINIMUM BELOW (70 DEGREE RISE CALCULATED):
Recovery rate (dining utensils) 60 GPH
Recovery rate (togo or no utensils) 48 GPH
Kilowatts minimum 9.5 KW
BTU 34560.6 BTU