Notes:
1547 SQ FT, CIFO / MARCO POLO RESTAURANT
10/10/2005 12:00:00 AM
1. valid 1 hour fire/smoke connection to mullion.
2. 1 hour fire/smoke construction w/ 6” metal studs w/ 5/8” type X gypsum on both sides up to deck and fire seal floor to deck.
3. tempered windows 2' from any door.
4. 2 hr. shaft enclosure or 2 hr. fire wrap at vent-a-hood.
4a. type 1 hood required on rotisserie and same at fryer pan hood.
5. maintain 36" both front and back of rotissere.
(10/24/2005 16:48 JRS)
MUST COMPLY WITH HEALTH ORDINANCE #00-03-19 AND SMOKING ORDINANCE #00-12-12.
RECEIVED REVISED PLANS 10/24/05
BE AWARE OF NOTES ON ORIGINAL PLANS AND REVISION DATED 10/21/05.
FLOOR PLAN - FLOORS IN ALL FOOD PREP, STORAGE, WALK-IN COOLER, TOILET, AND VESTIBULE AREAS MUST BE SMOOTH, DURABLE MATERIAL WITH INTEGRAL COVED TILE BASE - TERRAZO, CERAMIC, OR QUARRY TILE TYPICAL. SEE NOTES ON PLAN REGARDING FLOOR FINISH IN HALL. WALLS IN ALL FOOD AREAS MUST BE FLOOR TO CEILING IMPERVIOUS AND EASILY CLEANABLE. MOUNTED SOAP AND PAPER TOWEL DISPENSERS REQUIRED AT ALL HAND SINKS. DRAIN BOARDS REQUIRED ON 3-COMPARTMENT SINK. DRINK COOLERS MUST BE APPROVED FOR INTENDED USE. TYPE ONE HOOD REQUIRED OVER FRYER, CONVECTION OVEN, AND ROTISSERIE - MUST MEET MECHANICAL CODE. GREASE INTERCEPTOR APPROVED AT 1000 GALLONS.
EQUIPMENT SCHEDULE - ALL EQUIPMENT MUST BE ANSI-SANITATION APPROVED. WATER HEATER REQUIRED TO BE EQUAL OR GREATER THAN 66640 BTU WITH RECOVERY RATE OF 64 GPH OR GREATER AS PER NSF GUIDELINES.
REFLECTED LIGHTING PLAN - VINYL COVERED CEILING TILES REQUIRED OVER ALL FOOD SERVICE / FOOD PREP AREAS. ALL LIGHTING MUST MEET STANDARDS OF HEALTH ORDINANCE. ALL LIGHTING OVER FOOD AREAS MUST BE TEMPERED, SHATTERPROOF, OR COVERED.
WASTE PIPING RISER DIAGRAM - 3-COMPARTMENT SINK ROUTED INDIRECT TO FLOOR SINK.
MECHANICAL SCHEDULE - MUST POST SMOKING SIGNAGE IN COMPLIANCE WITH CITY OF FRISCO ORDINANCE #00-12-12. SEE ATTACHED SHEET.