Notes:
1- CONTINGENT UPON COMPLIANCE WITH LANDLORD'S TENANT CRITERIA, BLDG CODE & LOCAL REQUIREMENTS, PERTINENT LEGISLATIONS, AND REVIEW COMMENTS.
2- PENDING SUBMITTAL OF ONE PROJECT SET MARKED WITH ALL LANDLORD'S COMMENTS & APPROVAL STAMP. (PERMIT NOT VALID WITHOUT LANDLORD'S APPROVAL).
3- PARTITION BETWEEN BACK & FRONT AREAS TO BE 1 HR TO DECK WITH 1 HR SINGLE-ACTING DOOR. CEILING IN AREA OPEN TO MALL TO BE 1 HR DOUBLE LAYER OF 5/8 TYPE 'X' GYP. BD DESIGNED TO PROVIDE 12" MIN. SMOKE VALANCE ALONG THE MALL SIDE & WITH ADDED SPRINKLER PROTECTION AS REQ'D.
4- KEEP 1 HR TENANT'S DEMISING WALLS CLEAR FROM ANY PLBG PIPES BY USING OTHER NEARBY PARTITIONS AS MUCH AS POSSIBLE, OR, WHEN UNFEASIBLE, COORDINATED WITH FIELD INSPECTOR FOR AN ACCEPTABLE ALTERNATIVE SOLUTION.
5- HOOD EXHAUST MUST BE ENCLOSED IN APPROVED 2 HR FIREWRAP (OR APPROVED 2 HR SHAFT) TO ROOF DECK AS REQ'D.
6- DUCTS PENETRATING RATED SEPARATIONS MUST BE EQUIPPED WITH FIRE/SMOKE COMBINATION DAMPERS AS REQ'D.
7- LAYOUT, EQUIPMENT, GREASE TRAP, ETC., SUBJECT TO REVIEW AND APPROVAL FROM THE HEALTH & FOOD SAFETY DEPT.
8- SUBJECT TO M.E.P. REVIEWS, FIRE MARSHAL AND FIELD INSPECTIONS.
(6/14/2005 07:54 JS) (6/14/2005 07:49 JS)
PLEASE COMPLY WITH HEALTH ORDINANCE # 00-03-19 AND SMOKING ORDINANCE #00-12-12.
(6/14/2005 07:49 JS)
ALL EQUIPMENT SHALL BE ANSI-SANITATION APPROVED, INCLUDING REFRIGERATION. MOP SINK SHALL BE FLOOR MOUNTED. ALL SNEEZE GUARDS SHALL MEET NSF STANDARD 2. ALL FOOD PREP AREAS SHALL BE EASILY CLEANABLE AND NON-POROUS. ALL AREAS REQUIRE INTEGRAL COVED BASE.
686 SQ FT, CIFO / AUNTIE ANNE'S PRETZEL